Serves: 1 cup
Total preparation time: 5 minutes
Bring a cup of water in a pot or saucier to 80°C and add CC Tea.
After 5 minutes discard tea bag or strain the leaves.
Place the ice cubes in a glass, add pineapple, pressed ginger and mint leaves + squeeze over the lemon. Then top up with a tea.
You can garnish it with some fresh mint leaves and enjoy in delicious and refreshing taste 😉