Iced CC Tea with pineapple

Serves:  1 cup – 3 dcl

Total preparation time: 5 minutes

INGREDIENTS

  • CC Tea filter bag/ 1 full teaspoon of CC Tea leaves
  • 0,5 dcl of 100% pineapple juice
  • a piece of peeled ginger
  • 1/5 of squeezed lemon
  • 6 leaves of fresh mint
  • ice cubes

METHOD

Bring one cup of water (2,5 dcl) to 80°C in a pot or saucier and add CC Tea filter bag or loose leaves. After 5 minutes discard tea bag or tea leaves. Grab a glass, add ice cubes and pour over the tea. Add pineapple juice, pressed ginger, leaves of mint (which you previously gently swallow with your fingers) and squeezed lemon.

Garnish with fresh mint leaves and enjoy in delicious, refreshing taste 🙂

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