CC Tea Mojito

CC Tea mojito recipe
CC Tea mojito recipe


CC Tea Mojito

The most refreshing summer cocktail, which is great even without alcohol

Mojito is our favorite Summer cocktail! Did you know that it was also a favorite of American writer Ernest Hemingway? The recipe was invented in Cuba, but probably there is no need to explain further what a cult reputation the mojito drink has…

We have given the classic recipe of a non-alcoholic version a twist by adding our refreshing lemongrass CC Tea. But of course, you can always add traditional Havana white rum to it as well.


(2 glasses)

– 1 tsp lemongrass CC Tea in leaves / 1 filter bag CC Tea
– 1/2 dcl sparkling water
– 10 fresh mint leaves
– 1 lime
– 2 tsp brown sugar
– ice cubes


1. Make a cup of CC Tea with 1 tsp of leaves / 1 Tea bag. Let it steep for 4 min then strain the tea and let it cool a bit.
2. Chop the lime into wedges.
3. Put the lime wedges into the base of 2 glasses. Add a few mint leaves (reserving the remaining sprigs to garnish) and 1tsp sugar to each glass. Muddle together with a cocktail muddler if you have one or use the end of a rolling pin.
4. Add crushed ice to each glass. Then pour over the CC Tea and give a good stir to ensure the sugar dissolves. Top with a little sparkling water and garnish with the reserved mint sprigs. Serve immediately and enjoy every sip.


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