Golden Latte recipe


Golden Latte

Soothing and delicious Golden Latte with lemongrass

Golden milk owes its name to the bright yellow colour of curcumin, the bioactive compound in turmeric that has also a reputation as a silver bullet for a wide range of health issues. Turmeric, in India also known as Haldi, is one of the most powerful spices, used in indian cooking, because it has the ability to get absorbed in the fat and tissues of your body. In traditional chinese and ayurvedic medicine turmeric has been used for centuries for its anti-inflammatory, antioxidant, and antiseptic properties.

We are adding to this healthy beverage our lemongrass for a zestier aroma which honestly makes it even more delicious.

With the cooler temperatures outside, there’s nothing better than a healthy, healing cup of Golden Superfood Latte to start your day or right before bed.

Serves: 1 person

Total preparation time: 5 min


250 ml plant-based milk
1 tsp / tea bag lemongrass CC Tea
pinch ground turmeric
pinch ground ginger
pinch ground cinnamon
pinch ground cayenne pepper (optional)


1. Mix all ingredients in a small saucepan.
2. Place over medium heat and whisk until hot to the touch but not boiling (it should take around 4 minutes). Use manual or electric milk frother to get that foamy latte structure if you like.
3. Remove from the heat and strain it to remove the tea leaves. Adjust sweetness to your taste with a tsp of coconut sugar or honey and enjoy!

In case you dislike the taste of turmeric, don`t worry, it develops a nice warm taste in a plant milk.

It is creamy, filling, comforting, cozy and delicious, anti-inflammatory, antioxidant powerhouse … and no less than a dessert!


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