Vegan Chocolate pudding recipe


Vegan Chocolate Pudding

Recipe from Sonja KramarIndulgent Desserts

This is a Chocolate pudding of your dream, gut healthy and deeply nourishing! We are talking about homemade pudding the old fashioned-way, not the instant powder mix. Sugar-free and Lactose-free.


  • 1/2 l plant-based milk (rice milk)
  • 60g oatmeal / millet flour (gluten-free)
  • 20g raw cacaco
  • 2 tbs lemongrass CC Tea
  • 4 dates
  • 1 banana (optionally, skip and sweeten with more dates)


  1. Mix the banana and dates into a smooth paste. (Pre-soak the dates in a warm water to soften them.)
  2. Add lemongrass to the milk and once it boils, set it aside and let it stand for 15 minutes. Then strain.
  3. Then add flour, cocoa and banana and date paste to the milk. Cook, stirring constantly, for another 5 minutes.
  4. Remove from the heat, pour into cups and when the pudding has cooled and hardened, serve.
  5. You can decorate your pudding cream or yogurt and your favorite fruit. (We topped it with coconut yogurt, almond flakes and seasonal mandarins.)

* You can use any wholemeal flour. it can also be gluten-free such as millet or brown rice flour. In the case of oat and millet flour, make sure that they are freshly ground, as they become bitter very quickly.


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