Recipes

Serves:  1 cup – 3 dcl Total preparation time: 5 minutes INGREDIENTS CC Tea filter bag/ 1 full teaspoon of CC Tea leaves 0,5 dcl of 100% pineapple juice a piece of peeled ginger 1/5 of squeezed lemon 6 leaves of fresh mint ice cubes METHOD Bring one cup of water (2,5 dcl) to 80°C in a pot or saucier and add CC Tea filter bag or loose leaves. After 5 minutes discard tea bag or tea leaves. Grab a glass, add ice cubes and pour over the tea. Add pineapple juice, pressed ginger, leaves of mint (which you previously

Serves: 1 cup – 3 dcl Total preparation time: 5 minutes INGREDIENTS CC Tea filter bag/ 1 full teaspoon of CC Tea leaves 1/2 of grapefruit 4 leaves of basil a piece of peeled ginger a slice of lime ice cubes METHOD Bring one cup of water (2,5 dcl) to 80°C in a pot or saucier and add CC Tea filter bag or loose leaves. After 5 minutes discard tea bag or tea leaves. Grab a glass, add ice cubes and pour over the tea. Add grapefruit, basil leaves (which you previously gently swallow with your fingers), compressed ginger and

Serves: 1 cup – 3 dcl Total preparation time: 5 minutes INGREDIENTS 1 CC Tea filter bag/ 1 full teaspoon of CC Tea leaves 0.5 dcl of 100% mango juice ice cubes METHOD Bring one cup of water (2,5 dcl) to 80°C in a pot or saucier and add CC Tea filter bag or loose leaves. After 5 minutes discard tea bag or tea leaves. Grab a glass, add ice cubes and pour over the tea. Finally, add mango juice.   Garnish with a slice of mango and enjoy in delicious sweet taste 🙂

Serves: 1 Total preparation time: 8 min INGREDIENTS – 2 CC Tea filter bags/ 2 teaspoons of CC Tea leaves – 2 ripe bananas – 1 coffee cup of coconut milk – 1/2 teaspoon of turmeric – 1 teaspoon of raw honey/liquid Stevia (vegan) – 1 table spoon of grated coconut METHOD Bring one coffee cup of water (100ml) to 80°C in a pot or saucier and add CC Tea filter bags or loose leaves. After 3 minutes discard tea bags or leaves. Peel the bananas and cut them into chunks. Place all the ingredients – lemongrass tea, bananas, coconut