Ice Lollies

Ice Lollies

These refreshing Lollies with the addition of lemongrass are perfect treat for the kids and adults in Summer.


- 1,5 tsp CC Tea in leaves/ 2 Tea bags CC Tea
- 300 ml water
- 1 tsp Agave syrup
- 2 ripe nectarine/ peach
- fresh basil leaves

The Instructions:

1. Make a cup of CC Tea with 1,5 tsp of tea leaves or 2 Tea bags. Let it steep for 4 min then strain it. Sweeten with Agave syrup and let it cool.

2. Peel and chop the nectarines/ peaches into very small pieces or just blend them.

3. Add few finely chopped basil leaves. Pour over the tea and mix well all the ingredients together.

4. Pour the mixture into moulds. Freeze without sticks for an hour.

5. Remove from the freezer and add sticks. Then freeze again until solid. We recommend at least 6h or more, best if overnight.

Enjoy in this perfect summer treat without refined sugar!


CC Tea with a twist


Add a twist to your daily cup of lemongrass CC Tea and warm up from the inside out with these simple recipes bellow:

Combine lemongrass with a root ginger to make a refreshing and warming tea that is a great alternative to caffeinated drinks.

Grab a handful of fresh mint leaves and add them to lemongrass for a calming tea, perfect also after a heavy meal.

Add a twist to a lemongrass CC Tea with a sprig of rosemary to make a refreshing tea blend and keep your gut healthy and happy.

Enjoy a warming cup of lemongrass with thyme which has a tonic effect on your entire nervous system.

With fresh lemon balm leaves in lemongrass tea, you prepare an aromatic tea for winding down in the evening and a good therapeutic sleep.

Ingredients: (Makes one serving)

- 1 tsp of CC Tea in leaves/ 1 Tea bag
- Additives: tsp ground ginger/ fresh mint leaves/ 1-2 needle rosemary/ pinch thyme


Bring a cup of water in a pot or saucier to 80°C and add CC Tea.

Let it steep for 3-4 mins, then strain into teacups to serve.

If desired, add one of the listed additives that go great with this herbal tea.



Golden latte


Soothing and delicious Golden Latte

Golden milk owes its name to the bright yellow colour of curcumin, the bioactive compound in turmeric that has also a reputation as a silver bullet for a wide range of health issues.

In traditional chinese and ayurvedic medicine turmeric has been used for centuries for its anti-inflammatory, antioxidant, and antiseptic properties.

We are adding to this healthy beverage also a lemongrass for a zestier aroma which honestly makes it even more delicious.

With the cooler temperatures outside, there’s nothing better than a healthy, healing cup of Golden Milk to start your day or right before bed.

Ingredients: Makes one serving

·      250ml plant milk
·      1 tsp lemongrass CC Tea / 1 Tea bag
·      pinch ground turmeric
·      pinch ground ginger
·      pinch ground cinnamon
·      pinch cayenne pepper (optional)


Mix all ingredients in a small saucepan.

Place over medium heat and whisk until hot to the touch but not boiling (it should take around 4 minutes.)

Remove from the heat and strain it to remove the tea leaves.

Adjust sweetness to your taste with a tsp of coconut sugar or honey and enjoy!

In case you dislike the taste of turmeric, don`t worry, it develops a nice warm taste in a plant milk.


5 min Homemade Nice Cream

5 min Homemade Nice Cream

Guilt free and so simple to make

Whenever you crave something sweet or just want to brighten your day, make this heavenly Nice Cream from 3 main ingredients, in no time.


·      100ml water
·      1 tsp lemongrass CC Tea / 1 Tea bag  
·      2 ripe bananas
·      1 cup frozen berries
 ·     fresh mint leaves (for decoration)


Freeze the banana ahead of time by taking off the skin and slicing.

Make a cup (100ml) of CC Tea with 1 tsp of tea / Tea bag and let it steep for 4 min. Then strain the tea and let it cool a bit.

Add banana and berries into your blender or food processor and blend together with the tea until it starts to cream up and reach your desired consistency. (The frozen fruit make take a few attempts at blending before it begins to break down, so you might need to take off the lid and scrape the ingredients down a few times.)

Scoop into bowls and sprinkle on mint leaves or your other favorite topping.

This is designed to be made and served immediately but if you want to make it in advance, you can also pop it in the freezer.


Vegan chocolate cake


The recipe created and baked by Jadranka Baraga - Kreativka slaščic

Making this vegan chocolate dream is quick and easy. This easy to follow recipe is diary-free and egg-free, made with basic ingredients - flour, cocoa, oil and a bit of vinegar. A cake is made in one bowl in which you simply just mix and bake all the ingredients. Simplicity at its finest.

A vegan ganache with lemongrass poured over a chilled cake before serving gives the cake that rich and decadent finishing touch.

It is perfect for any occasion - celebrations, parties, barbecues, anniversaries, holidays or simply as a quick dessert for your sweet tooth cravings.


·      150g cake flour
·      30g unsweetened cocoa powder
·      100g (brown) sugar
·      1 tsp baking soda
·      a pinch of salt
·      1 tsp lemon juice/ white vinegar
·      1 tbsp lemongrass CC Tea in leaves
·      50ml coconut oil
·      250ml water


·     130g dark chocolate (vegan)
·     80ml coconut cream
·      tbsp of lemongrass CC Tea, boiled in coconut cream


Grease the bottom of a round cake pan with a removable bottom (20 cm in diameter) with oil or coconut fat and line it with baking paper.

Add flour, cocoa, baking soda, sugar and salt. Mix well all of the the ingredients and after make two smaller and one larger hole in the mixture.

In a small hole, add vinegar and crushed lemongrass, and in a larger one, oil. Add water and mix the ingredients quickly (hand whisk) to get a perfectly smooth dough without lumps.

Bake the biscuit in the oven, preheated to 175 ° C for about 35 minutes.

Once it is baked, let it cool, then remove it from the pan and serve on a nice plate or tray.

For the topping roughly chop the chocolate.

Heat the coconut cream and lemongrass tea in a saucepan and set aside just before it boils. (Lemongrass should be emulsified in coconut cream for about 15 minutes, then strain it).

Add the chopped chocolate, wait 1-2 minutes for the chocolate to melt, then mix well to get a perfectly smooth chocolate sauce to coat the cooled biscuit over the top.

Finally, decorate the cake with fresh fruit (strawberries, cherries), chocolate decorations, cut into pieces and serve.


[divider_top] [divider_top]

Iced CC Tea with pineapple


Serves: 1 cup

Total preparation time: 5 minutes


·       1 full teaspoon of CC Tea leaves/ CC Tea Filter bag
·       few slices of fresh pineapple/ 0,5dcl of 100% pineapple juice
·      a piece of peeled ginger (optional)
·      1/5 of squeezed lemon
·       6 leaves of fresh mint (crush them with your fingers)
·       ice cubes


Bring a cup of water in a pot or saucier to 80°C and add CC Tea.

After 5 minutes discard tea bag or strain the leaves.

Place the ice cubes in a glass, add pineapple, pressed ginger and mint leaves + squeeze over the lemon. Then top up with a tea.

You can garnish it with some fresh mint leaves and enjoy in delicious and refreshing taste 😉


CC Tea smoothie with banana and coconut


Serves: 1

Preparation time: 8 min


  1. 2 CC Tea filter bags/ 2 teaspoons of CC Tea leaves
  2. 2 ripe bananas
  3. cup of coconut milk
  4. 1/2 teaspoon of turmeric
  5. 1 teaspoon of raw honey/liquid Stevia (vegan)
  6. 1 table spoon of grated coconut


1. Bring one coffee cup of water (100ml) to 80°C in a pot or saucier and add CC Tea filter bags or loose leaves.
2. After 3 minutes discard tea bags or leaves.
3. Peel the bananas and cut them into chunks.
4. Place all the ingredients – lemongrass tea, bananas, coconut milk and honey into blender and process on a high speed until smooth. Add coconut on the top.

Pour into glasses and enjoy in delicious taste of smoothie!