
Serves: 1 cup – 3 dcl Total preparation time: 5 minutes INGREDIENTS CC Tea filter bag/ 1 full teaspoon of CC Tea leaves 0,5 dcl of 100% pineapple juice a piece of peeled ginger 1/5 of squeezed lemon 6 leaves of fresh mint ice cubes METHOD Bring one cup of water (2,5 dcl) to 80°C in a pot or saucier and add CC Tea filter bag or loose leaves. After 5 minutes discard tea bag or tea leaves. Grab a glass, add ice cubes and pour over the tea. Add pineapple juice, pressed ginger, leaves of mint (which you previously
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